Raindrop cake new york5/2/2023 Usually served with brownish maple syrup and soy flour. Read also: beer mug cake recipe What kind of cake is this?Ī water cake, a dew drop, a water cake, mizu shingen mochi, (mizu shingen mochi, shigen mochi), a water drop and even an invisible cake - all these names have a modest in terms of composition and simply delicious in all other respects, a dessert made from water and agar-agar.Īctually, it can hardly be called a cake - outwardly, the “Raindrop” cake looks like water, on which the law of gravity acts in a special way. Girls, this is just some kind of magic, and not a dessert, believe me! If agar-agar is not at hand, do not try to replace it with gelatin - the effect will be completely different.Īt the first acquaintance with this dessert, I realized - this is it, a real delicacy of any pp-shnik! Original, unlike anything, taste, amazing appearance and almost zero calorie content! Now I will reveal all the secrets of this unique treat, and, of course, there will be a detailed recipe with a photo of the Raindrop cake.Only then proceed to cooking according to the recipe. To do this, mineral water must be boiled and cooled. The drop will turn out perfectly transparent if you prepare the water in advance.For the perfect shape, choose a silicone round mold.If you want to get a delicate “drop” structure, then 1 teaspoon of agar-agar will be enough, if you prefer a denser consistency, then use two teaspoons of agar-agar.Put the Raindrop cake on a plate, pour a little wedge syrup next to it and spread the toasted flour. The taste of this dessert is neutral, so the drop is served with maple syrup and toasted soy flour.ģ. The original name of the cake "Raindrop" is read as Raindrops and it consists only of mineral water and agar-agar. This dessert is a new trend in Japanese cuisine and is an alternative to high-calorie pastries. Raindrop cake is difficult to call a traditional cake due to its appearance and composition. The most accurate and complete description: water drop cake recipe - from the best cooks in a large but informative article collected from all corners of the net and books. Fry the flour in a dry frying pan until golden brown. You can add fruits, berries and dye only when the liquid mixture has already cooled down after everything has boiled, but has not yet begun to solidify!Ģ. Pour into a mold and send to the refrigerator. Stirring, bring to a boil and let simmer for another five minutes. Agar-agar is diluted with mineral water and put on a small fire. The chef's new dish is valued at about $8.Īgar-agar - 1-2 teaspoon (can be replaced with gelatin)ġ. In order not to upset the sweet tooth at all, it is served with maple syrup and toasted soy flour.īy the way, the name of the inventor is Darren Wong. They said that the taste is not particularly innovative, but rather neutral. Gourmets who came to Japan or New York for the weekend have visited local food markets and have already tried the street counterparts of this cake. Some say that the cake does not resemble a raindrop, but an implant for the female breast, for others it symbolizes a sip of water in the Universe. About the new invention, a real hype began on Instagram, Facebook and other social networks. It consists only of mineral water and agar-agar. This dessert is a new trend in Japanese cuisine, it was created as an alternative to "bad" cakes and pastries for vegans and those who fight for a low calorie content in food, without translation, its name reads Raindrops. Raindrop cake step by step recipe with photo.
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